Many in the industry would know Bryce and be aware of the enormous contribution he made to wine science and the modern Australian wine industry. His initial work at the AWRI was on yeasts, fermentation, ethanol production, lead content and other metals in Australian wines, treating wine with ion-exchange resins and preventing potassium bitartrate deposition in wine. He was also a regular contributor to many industry journals. He also travelled overseas presenting at conferences and bringing back to Australia information about production practices in other countries, preparing the following papers for the Council of The Australian Wine Research Institute: Observations on wine making and wine research in France, Germany, Switzerland and California ; and The South African wine industry — a technical appraisal
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