About Us From seeds to high quality Agarwood with CAKits technology applications: From L to R: Seedlings germinating, Aquilaria crassna plantation, natural fungus growing with CAKits, checking for resin after 14 months, clear resin formation, even in small branches, cross-cut after 14 months, processing chips, high quality Agarwood chips for export. CAG Companies in Our Hong Kong Company has now transferred all sales activities to Singapore. Cultivated Agarwood Global Pte Ltd is the new business vehicle for all agarwood activities previously managed via Hong Kong. From now, to next year and beyond we continue to see the following developments [mostly] as previously stated: The international up and down stream cultivated agarwood product markets are growing and will continue to do so in future The unfortunate diminishing forest-based supplies in all native agarwood producing countries will continue almost unabated: previously important exporter countries of forest based agarwood are now becoming exhausted, such as Cambodia and Laos.
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It grows at elevations from a few meters above sea level to about meters, with approx. Aquilaria can grow on a wide range of soils, including poor sandy soil. Seedlings require a great deal of shade and water but will grow rapidly, producing flowers and seeds as early as four years old. At least fifteen species of Aquilaria are known to produce the much sought-after agarwood. In South Asia, particularly India, Aquilaria achalloga is found. Aquilaria malaccensis is mostly known from Malaysia and Indonesia, while Aquilaria crassna grows primarily in Indochina.
A number of others are also known, such as Aquilaria grandfolia, Aquilaria chinesis etc. The resinous wood is used as incense, for medicinal purposes, and pure resin in distilled form is used as an essential oil as well as a perfume component. A strong connection exists between use, religion, and curative properties, and elaborate traditional and religious ceremonies are known around the world. Faith healers in the Middle East use it at curative ceremonies, Japanese pilgrims donate flowers and agarwood oil to Shinto-Buddhist temples, and Vietnamese religious groups are obliged to bring agarwood to ceremonies at their temples in Mekong Delta communities.
Agarwood Value The value of first-grade Agarwood is extremely high. A wide array of products of different grades is available on the market, varying with geographical location and cultural deposition. Aquilaria crassna is listed as a critically endangered species in Viet Nam, and A. Agarwood Extinction Resin-producing agarwood trees are endangered throughout their known habitat all across Southeast Asia.
The main driving force, which initiated this project, was the recognition of unsustainable Aquilaria harvesting in natural forests that resulted in the near extinction of this tree genus in Viet Nam and elsewhere. Aquilaria crassna is now a protected species in Viet Nam. Trade and harvesting restrictions will be virtually impossible to implement and enforce if no alternative is developed to forest-based harvesting.
In addition, both in the short and long-term, a natural resource base needs to be maintained to supply present and future Aquilaria plantations with genetic source material in order to prevent plant decease, maintain diversity, and possibly improve resin production. Agarwood Substitutes Development of synthetic agarwood substitutes usually arises when sustainable supplies of the natural product are not available. Agarwood cannot be synthesized. Chemical substitutes are already available for perfume; these are cheap and constitute the least profitable end of the market.
In addition, these products do not come close in emulating the natural product and thus do not pose a threat to producing non-synthetic agarwood products. The major chemical components responsible for the characteristic scent of agarwood products, carbon chain compounds called sesquiterterpenes, can in principle be synthesized.
However, these are very complicated structures that are extremely expensive to synthesize, which makes it commercially unattractive. Agarwood Essential Oil — Oud Oil Known also as Oud oil, agarwood is one of the most precious, rare and certainly most expensive essential oils in existence today.
Agarwood is sometimes called Gaharu. The essential oil is derived from the heartwood of the agarwood tree. There are a number of popular species but typically aquilaria malaccensis, aquilaria agallocha or Aquilaria crassna are used to make the oil. When the trees are healthy, agarwood has a light or pale color but when it is infected by disease, the process of infection creates a response to the attack resulting in a very dark and incredibly aromatic resin known as oleoresin.
It is this rich dark resin which is so highly prized and from which agarwood essential oil is extracted. In the wild, the production of this resin can take many years and like a good wine, the older the resin-the more prized it becomes. Because of its huge cost and extreme rarity in the wild, the trees are now cultivated and the resin is actually created by artificial infection and its essential oil extracted by water distillation. There are many grades of Agarwood oil.
The quality of grade is dependent on the grade of wood used and the length of distillation. Typically, the longer the distillation time the higher the grade. It costs hundreds for 5ml and oud oil is typically sold by weight. Because of its rarity and mythic status in almost all of the worlds religions—it is extremely expensive. The scent is particularly sought after. It is believed to be the most powerful natural aphrodisiac. Most Agarwood oud oil is purchased and consumed primarily by Saudi Arabia and Japan.
There are no truly similar species or known sythetics that come close to the real scent. The fungal infection that helps create the resin makes its extract very unique.
Adulteration can and does happen on many levels. On the raw materials level—trees either uninfected or a lower grade of wood. Often it can even be a different but similar species of tree.
Even among infected trees the method of infection natural or stimulated can have an effect on the compounds in the wood. On the distillation level—the distiller can include the hydrosol with the essential oil or lie about the length of distillation. On the distribution level—the oil is cut with other oils or synthetic chemicals are added to attempt to replicate the scent.
It is extensively mentioned in the Sanskrit Vedas as a favorite of Lord Krishna. Agarwood has played an important role in many religious traditions all over the world.
It has been revered for millennia for its fragrance in religious ceremony and its incense burned at the burial of Jesus Christ. King Louis XIV had his clothing washed in water scented with agarwood.
Agarwood smoke was used to scent the armor of Samurai warriors before heading into battle. In Genesis, agarwood is mentioned as the only tree from which Adam and Eve could take cuttings. Although it is not that well known in the West, agarwood has a rich history of medicinal use in many cultures. It has been used for centuries by physicians in Tibet, India, China and the Arab world to treat a range of physical and mental conditions.
The Prophet Mohammed used Agarwood to perform fumigation rituals, a practice which is continued today by Orthodox. Plantations International Related posts:.
Agarwood Farming, Cultivation, Production Guide
Aquilaria yunnanensis China. Soil And Climatic Conditions For Agarwood Farming: Agarwood generally grows well in hilly areas greater than meters above sea level. It has been grown in yellow, red podzolic, clay sandy soil. The temperature ranges from 20 0 C to C at an average.
What is Agarwood
Growing Shatavari, and Cultivation Practices, Economics Dec 20, To attain the need of Agarwood, it is very important to plant more trees to meet the demand. Currently, 20 percent of Agarwood is producing. Cultivation could be done successfully through private nurseries. Identifying Aquilaria containing seed is the first step of cultivation. The process of propagation takes place at the stage of seed maturation.