660 CURRIES BY RAGHAVAN IYER PDF

About Raghavan Iyer Raghavan Iyer is the author of six best-selling cookbooks on Indian cuisine including Curries, the basis of the James Beard Award video series, released on Craftsy. For more than two decades, Iyer has shared his knowledge and passion for the food of his homeland. In this capacity, he helped launch an Indian Meals program for Bon Appetit Management by training chefs in over seventy-five workshops across the U. He just launched a restaurant concept Pizza Karma to great reviews that showcases the global nature of this ubiquitous pie using Tandoor-fired ovens. He is currently at work on securing a sponsorship for a thirteen-part national PBS TV series, Indian Cooking Unfolded, based on his fourth book by the same name.

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Jul 28, Jennifer rated it it was amazing Recommends it for: Anyone who likes flavorful food with an appetite for trying out new dishes and flavor experiences. I LOVE the book.

What sold me where the number of legume recipes. Nov 23, Victoria rated it it was amazing If you like Indian food, this is the book for you. We prepare two or three of these recipes every week and they are wonderful!

Have a question about an ingredient? Shoot Raghavan and e-mail and he will get back to you. Aug 31, Sarah rated it it was amazing Curries is my go-to cookbook for when I want to make Indian. One of them is only used in one recipe.

VERY good. Lots of flavour. For most of the chicken recipes he recommends cutting up a whole chicken and tells you how to do it , which is a great idea because buying a whole bird is far cheaper than buying the pieces separately. The list goes on and on and each one is equally delicious. Next up is Beef, Lamb, and Pork Curries pg : Plenty of yummy recipes in this section as well. The beef vindaloo is fantastic.

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